Allow the cake to cool completely at room temperature, then refrigerate for at least 1 hour. Do you have any old recipes from recipe exchanges? Eve — June 13, pm Reply. In a medium bowl, stir together the sweetened condensed milk and caramel sauce, then slowly drizzle the mixture all over the cake.
DCP — December 20, am Reply. Nina LaFosse — June 16, pm Reply.
Instructions Bake cake according to package directions for a 9x13 inch pan. Rating: 4. There was no frosting on the top and must of weighed 5 pounds, but was delicious. I also have found that it is much easier to microwave the caramel mixture. Reviews: Most Helpful Down Triangle.
Cook Time: 30 minutes.
Thank you for the recipe. LOVE the look of this cake! First Name.
The only thing to make it better is to serve homemade butterfinger ice cream with it. Lots of recipes I want to try. Ed — January 23, pm Reply. Deb-Highlight the recipe, then use copy crtl-c , open a word doc, then paste ctrl-v and save the doc. My Favorite White Bread Recipe.